This training demonstrates techniques for creating visually appealing and nutritious meals, with a focus on pureed pasta dishes and sauces.

Objectives

Create visually appealing and nutritious meals for patients or customers; Apply nutrition education principles to meal preparation

Roles

Chef Instructor; Chef; Therapist; Dietitian; Nutritionist; Nutrition Educator

Departments

Foodservice; Menu Development; Culinary Arts; Clinical

Industries

Food Service; Senior Living; Education; Healthcare

Tags

meal-preparation; food-service; nutrition-education

Topics

Nutrition Education; Food Service Management; Meal Preparation

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