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How To Plate Purée Chicken

Published by Pineapple Academy

This video demonstrates creative food presentation and portion control techniques for healthcare professionals.

Objectives

Demonstrate creative food presentation techniques; Apply portion control principles in food preparation

Roles

Cook; Dietitian; Instructor; Chef

Departments

Foodservice; Food Preparation; Culinary Education; Environmental Services

Industries

Senior Living; Education; Culinary Arts; Healthcare

Tags

portion-control; food-presentation; culinary-arts

Topics

Food Presentation; Culinary Arts; Portion Control

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