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How to Plate Scrambled Eggs and Sausage Links with Toast

Published by Pineapple Academy

This video demonstrates creative plating techniques and menu planning for patients with dietary restrictions.

Objectives

Create visually appealing meals; Plan menus for patients with dietary restrictions

Roles

Counselor; Chef; Teacher; Therapist; Nurse; Sous Chef; Dietitian

Departments

Foodservice; Home Economics; Clinical; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Education; Primary healthcare industry

Tags

nutrition; food-service; meal-planning

Topics

Menu Planning; Nutrition; Creative Plating

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Director of Dining & Event Services

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