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How To Plate Turkey Purée

Published by Pineapple Academy

This video focuses on food preparation and presentation for patients in healthcare settings. The content can be applied to various industries, including culinary arts, education, hospitality, military, and disaster relief.

Objectives

Prepare visually appealing meals; Meet nutritional needs of patients

Roles

Clinical Staff; Food Service Manager; Chef; Kitchen Staff; Food Service Staff; Environmental Services Staff; Instructor

Departments

Food Preparation, Service Staff; Field Kitchen Staff, Food Service Manager; Culinary Education, Food Service Staff; Foodservice, Environmental Services, Clinical, Facilities Maintenance

Industries

Education, Hospitality; Military, Disaster Relief; Senior Living, Skilled Nursing, Hospitals; Culinary Arts, Food Service Management

Tags

food-preparation; food-presentation; culinary-arts

Topics

Food Preparation and Presentation; Nutrition and Meal Planning

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

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How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

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I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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