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How to Poach, Simmer and Boil – Part 1

Published by Pineapple Academy

This video provides hands-on instruction in cooking techniques, including steaming, poaching, simmering, and boiling. The content is relevant to healthcare settings but also has applications in food service, education, and senior living.

Objectives

Apply cooking techniques to prepare healthy meals; Understand the importance of nutrition in various settings

Roles

Teacher; Chef; Cook; Server; Dietitian; Nurse; Instructor

Departments

Foodservice; Home Economics; Clinical; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cooking-techniques; food-service; nutrition

Topics

Food Safety; Nutrition; Cooking Techniques

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