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How to Pre-Bus Entrees

Published by Real Server Training

This is an effective, efficient system for servers to pre-bus entrees.

Objectives

To learn how to efficiently stack plates and manage multiple tasks; To understand how to prioritize responsibilities and handle customer interactions

Roles

Sales Associate; Server; Waiter; Cashier

Departments

Foodservice; Customer Service; Cafeteria or Food Service; Food and Beverage Service; Environmental Services

Industries

Retail; Education; Hospitality; Healthcare

Tags

waiter-training; education-industry; server-training; retail-industry; food-service; hospitality-industry

Topics

Server Training; Food Service; Waiter Training

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Director of Dining & Event Services

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