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How To Purée Beef

Published by Pineapple Academy

This video demonstrates the use of pureeing and thickening techniques in a healthcare setting, but the principles can be applied to various industries.

Objectives

Apply pureeing and thickening techniques to food products; Understand the importance of food safety and handling

Roles

Formulator; Product Developer; Chef; Quality Assurance Specialist; Cook; Dietitian; Nutritionist; Food Scientist

Departments

Foodservice; Clinical; Formulation Development; Product Development; Quality Control

Industries

Cosmetics and Personal Care; Food Processing; Pharmaceuticals; Primary healthcare industry

Tags

cosmetics-and-personal-care; food-processing; pharmaceuticals

Topics

Pureeing and Thickening Techniques; Food Safety and Handling

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