This video demonstrates the techniques and best practices for processing fish in a healthcare setting, but can be applied to other industries such as food processing, food service, and culinary education.

Objectives

Understand the importance of proper cooking temperatures; Learn how to process fish safely and efficiently

Roles

Cook; Doctor; Nurse; Chef

Departments

Kitchen Management; Foodservice; Clinical; Food Preparation; Culinary Arts; Environmental Services

Industries

Food Service; Food Processing; Culinary Education; Healthcare

Tags

kitchen-management; food-processing; culinary-arts

Topics

Fish processing; Food safety; Kitchen management

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