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How to Roast

Published by Pineapple Academy

This training content focuses on meat preparation and yield testing in healthcare settings, but can be applied to other industries such as food processing, culinary education, and food service management.

Objectives

Accurately measure ingredients for commercial-scale cooking; Understand the importance of yield testing in food service operations

Roles

Food Service Manager; Executive Chef; Chef Instructor; Chef; Cook; Meat Cutter; Kitchen Manager; Butcher

Departments

Kitchen Management; Foodservice; Menu Planning; Meat Preparation; Environmental Services

Industries

Food Processing; Food Service Management; Culinary Education; Healthcare

Tags

food-service-management; meat-preparation; yield-testing

Topics

Meat Preparation; Yield Testing

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