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How to Steam Using a Commercial Steamer, Part 2

Published by Pineapple Academy

This video demonstrates how to steam and reheat premade mashed potatoes using a steamer. It also covers food safety guidelines for checking the temperature of cooked foods.

Objectives

Demonstrate proper steaming and reheating techniques; Understand food safety guidelines for cooked foods

Roles

instructor; student; chef; cook; quality control specialist

Departments

Foodservice; Culinary Arts Education; Culinary Arts; Quality Control

Industries

Food Service; Senior Living; Education; Food Manufacturing

Tags

culinary-arts; food-service; steaming

Topics

Food Safety; Steaming and Reheating Techniques

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