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IDDSI MM5 Pork Chop

Published by SimplyThick
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How to modify the texture of Pork Chop to Minced and Moist MM5 mechanically altered.

Objectives

Understand the importance of texture modification and moisture addition in processed meats; Apply the techniques and principles discussed in the training to improve product consistency and shelf life

Roles

Product Developer; Chef; Quality Assurance Specialist; Cook; Chef Instructor; Food Science Educator; Inspector; Formulation Specialist

Departments

Foodservice; Research and Development; Instructor Training; Quality Control; Environmental Services

Industries

Food Manufacturing; Food Processing; Culinary Education; Healthcare

Tags

culinary-education; texture-modification; food-processing; moisture-addition

Topics

Moisture Addition; Texture Modification

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