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IDDSI thick broth for Purée proteins

Published by SimplyThick
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IDDSI thick broth for purée protein L4.

Objectives

Understand the importance of moisture management in food preparation; Learn how to create flexible recipes using extremely thick stock

Roles

Product Developer; Chef; Therapist; Dietitian; Nurse; Sous Chef; Student; Instructor; Food Scientist

Departments

Foodservice; Culinary; Clinical; R&D; Culinary Arts

Industries

Food Service; Food Processing; Education; Healthcare

Tags

food-preparation; moisture-management; recipe-flexibility

Topics

Moisture management; Food processing; Flexible recipes

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