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Infection Control Policy

Published by Pineapple Academy

This video focuses on the role of food service in infection prevention, with a focus on healthcare settings. It highlights the importance of following infection control policies and procedures to prevent cross-contamination.

Objectives

Understand the importance of infection control in food service settings; Know how to follow infection control policies and procedures

Roles

Server; Chef

Departments

Foodservice; Catering; Cafeteria Management; Dining Services; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

cross-contamination; healthcare-industry; infection-control; food-safety; training-and-education

Topics

Food Safety Regulations and Guidelines; Infection Control in Food Service Settings

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