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Involving Family and Friends at Mealtimes

Published by Pineapple Academy

Ensuring food safety and quality in a shared environment, while promoting customer satisfaction and well-being.

Objectives

Understand the importance of food safety in a shared dining environment; Apply knowledge to promote customer satisfaction and well-being

Roles

Chef; Handyman; Janitor; Bartender; Housekeeper; Housekeeping; Laundry; Maintenance; Nurse; Nutritionist; Sous Chef; Dietitian; Server; Customer Service Representative; Doctor

Departments

Foodservice; Cafeteria; Culinary; Clinical; Customer Support; Housekeeping; Facilities Management; Food and Beverage; Facilities Maintenance; Environmental Services

Industries

Food Service, Hospitality; Education; Retail, Customer Service; Senior Living, Skilled Nursing, Hospitals

Tags

food-safety; shared-environment; customer-satisfaction

Topics

Food Safety; Customer Satisfaction; Shared Environment

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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