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Keeping Food Safe During Service

Published by Pineapple Academy

This video focuses on proper food handling and hygiene practices, applicable to various industries serving food.

Objectives

Prevent cross-contamination in food service settings; Ensure proper food handling techniques

Roles

Chef; Janitor; Manager; Server; Housekeeper; Cashier

Departments

Food Service; Foodservice; Cafeteria Management; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-handling; cross-contamination; hygiene

Topics

Food Safety; Hygiene Practices

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Director of Dining & Event Services

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