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Keeping Food Safe From the TDZ

Published by Pineapple Academy

This video discusses the handling of food and equipment safely, with a focus on preventing foodborne illness by maintaining temperatures within the temperature danger zone.

Objectives

Prevent foodborne illness through proper temperature control; Maintain a safe kitchen environment

Roles

Chefs; Administrators; Kitchen Staff; Inspectors; Food Service Staff; Production Staff; Maintenance Staff; Housekeeping Staff

Departments

Foodservice; Cafeteria Management; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

food-safety; temperature-danger-zone; foodborne-illness

Topics

Temperature Danger Zone; Food Safety; Foodborne Illness Prevention

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Director of Dining & Event Services

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