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Keeping Hot Boxes Cleaned and Sanitized

Published by Pineapple Academy

This video discusses proper food handling and storage procedures, as well as equipment maintenance procedures for commercial kitchens.

Objectives

Understand proper food handling and storage procedures.; Learn how to maintain equipment in a commercial kitchen.

Roles

Maintenance Manager; Food Service Manager; Chef; Restaurant Manager; Kitchen Staff; Cleaning Crew; Server; Engineer; Janitorial Staff; Event Coordinator; Dietitian

Departments

Foodservice; Catering; Cafeteria Management; Engineering; Dining Services; Retail Food Service; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service; Facilities Maintenance

Tags

food-handling; food-storage; equipment-maintenance

Topics

Equipment Maintenance; Food Handling and Storage

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Director of Dining & Event Services

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