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Kitchen Tips and Regulations

Published by Pineapple Academy

This video discusses food safety protocols and kitchen management best practices, which can be applied to various industries beyond healthcare.

Objectives

Understand food safety protocols for food preparation; Learn kitchen management best practices for quality control

Roles

Food Service Manager; QC Specialist; Chef; Cook; Dietitian; Inspector

Departments

Kitchen Management; Foodservice; Cafeteria Management; Clinical; Quality Control; Environmental Services

Industries

Food Service; Education; Manufacturing; Healthcare

Tags

food-safety; quality-control; kitchen-management

Topics

Food Safety Protocols; Kitchen Management; Quality Control

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Todd Hollander
Director of Dining & Event Services

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