This video provides a step-by-step guide on how to prepare and present broccoli, including techniques for cutting, peeling, and plating.

Objectives

Learn various techniques for preparing broccoli; Understand the importance of proper food presentation

Roles

Teacher; Chef; Cook; Event Coordinator; Nutritionist

Departments

Foodservice; Environmental Services; Event Planning and Execution; Preparation and Cooking; Home Economics and Nutrition

Industries

Food Processing; Hospitals; Catering and Events; Education

Tags

food-preparation; vegetable-techniques; plating-and-presentation

Topics

Vegetable preparation; Food presentation

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