Knife Cuts: Broccoli
This video provides a step-by-step guide on how to prepare and present broccoli, including techniques for cutting, peeling, and plating.
Objectives
Learn various techniques for preparing broccoli; Understand the importance of proper food presentation
Roles
Teacher; Chef; Cook; Event Coordinator; Nutritionist
Departments
Foodservice; Environmental Services; Event Planning and Execution; Preparation and Cooking; Home Economics and Nutrition
Industries
Food Processing; Hospitals; Catering and Events; Education
Tags
food-preparation; vegetable-techniques; plating-and-presentation
Topics
Vegetable preparation; Food presentation
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