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Knife Cuts: Carrots

Published by Pineapple Academy

This video provides a comprehensive guide to cutting and preparing vegetables, covering topics such as knife handling, vegetable preparation techniques, and food safety protocols.

Objectives

Demonstrate proper knife handling techniques; Prepare vegetables efficiently and safely; Apply food safety protocols in kitchen settings

Roles

Production Manager; Prep Cook; Line Cook; Chef; Chef Instructor; Cook; Janitor; Housekeeper; Quality Control Specialist; Instructor

Departments

Foodservice; Production and Processing; Kitchen Skills; Prep and Production; Environmental Services

Industries

Food Service; Food Manufacturing; Culinary Education; Healthcare

Tags

food-manufacturing; culinary-education; food-service

Topics

Food Safety Protocols; Knife Handling; Vegetable Preparation

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