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Knife Cuts: Cauliflower

Published by Pineapple Academy

Demonstrates proper food preparation techniques, including cutting and portioning vegetables.

Objectives

Cut and prepare vegetables for cooking; Understand proper portion sizes for various dishes

Roles

Cook; Teacher; Instructor; Chef

Departments

Foodservice; Home Economics; Food Preparation; Prep and Cook; Environmental Services

Industries

Food Service; Education; Culinary Arts; Healthcare

Tags

vegetable-cutting; food-preparation; portioning

Topics

Vegetable Cutting; Portioning; Food Preparation

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