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Knife Cuts: Parsley

Published by Pineapple Academy

This video demonstrates basic cooking skills, specifically herb preparation and presentation.

Objectives

Prepare herbs for use in cooking; Demonstrate proper food handling and safety procedures

Roles

Teacher; Chef; Cook; Event Coordinator; Instructor

Departments

Foodservice; Home Economics; Catering and Events; Culinary Arts; Environmental Services

Industries

Education; Food and Beverage; Hospitality; Healthcare

Tags

herb-preparation; food-service-skills; culinary-arts

Topics

Food Service Skills; Herb Preparation

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