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Knife Skill & Safety: Types of Knives

Published by Transformed Culinary Solutions

This video provides an overview of knife handling and safety procedures for food preparation in a healthcare setting. It covers the different types of knives, proper stance, and cutting techniques.

Objectives

Understand the importance of proper knife handling and safety procedures; Learn how to properly use different types of knives

Roles

Cook; Teacher; Instructor; Chef

Departments

Home Economics; Foodservice; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Hospitals; Education

Tags

safety-procedures; food-preparation; knife-handling

Topics

Knife Handling and Safety; Food Preparation Techniques

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