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Lemon Strawberry Cake – IDDSI Level 4 Puréed

Published by Pineapple Academy

This training focuses on creating a level 4 puree that meets nutritional standards, using techniques and recipes learned by chefs.

Objectives

Create visually appealing and nutritious meals for residents with dietary restrictions.; Meet nutritional standards for level 4 purees.

Roles

Dietitian; Chef

Departments

Foodservice; Environmental Services

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

dietary-restrictions; food-service; nutrition

Topics

Level 4 Puree Creation; Nutritionally Appropriate Meals

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