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Maintaining the Food Prep Area

Published by Pineapple Academy

This video focuses on food safety and quality control in healthcare settings, but the content can be adapted for other industries such as food processing, catering and events, and food retail.

Objectives

Ensure proper cleaning and sanitizing of food preparation areas; Implement proper food handling and storage procedures

Roles

Chef; Sales Associate; Cook; Janitor; Housekeeper; Store Manager; Event Coordinator; Packager

Departments

Foodservice; Store Operations and Management; Preparation and Packaging; Event Planning and Execution; Environmental Services

Industries

Food Retail; Food Processing; Catering and Events; Healthcare

Tags

food-safety; quality-control; regulatory-compliance

Topics

Regulatory Compliance; Food Safety and Quality Control

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Director of Dining & Event Services

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