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Making Pancakes – IDDSI Levels EC7, 6, 5 and PU4

Published by Pineapple Academy

This video discusses plating techniques and food presentation in a healthcare setting, with applications to senior living, skilled nursing, education, and food service industries.

Objectives

Apply plating techniques to improve customer experience; Understand the importance of food presentation in healthcare settings

Roles

Nutritionist; Dietitian; Culinary Staff; Chef

Departments

Foodservice; Culinary; Clinical

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service

Tags

healthcare-foodservice; food-presentation; plating-techniques

Topics

Food Presentation; Healthcare Food Service; Plating Techniques

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Todd Hollander
Director of Dining & Event Services

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