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Managing Trip Hazards

Published by Pineapple Academy

This video discusses the importance of eliminating trip hazards in a kitchen environment and ensuring that all areas are clear and accessible to prevent accidents.

Objectives

Prevent trip hazards in the workplace; Ensure safe working environments; Comply with OSHA guidelines

Roles

Risk Managers; Janitorial Staff; Operations Team; Safety Inspectors; Maintenance Staff; Housekeeping Staff

Departments

Safety and Risk Management; Facilities Maintenance; Facilities Management; Environmental Services

Industries

Construction; Hospitals; Manufacturing; Education

Tags

workplace-safety; osha-guidelines; trip-hazard-prevention

Topics

OSHA Guidelines; Trip Hazard Prevention; Workplace Safety

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