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Mashed Potatoes, Part 1

Published by Pineapple Academy

This video teaches viewers how to prepare and cook starches, including rice, potatoes, and pasta.

Objectives

To learn how to peel and soak potatoes for cooking; To understand the benefits of steaming versus boiling potatoes

Roles

Teacher; Chef; Cook; Dietitian; Nutritionist; Caterer; Instructor

Departments

Foodservice; Home Economics; Clinical; Event Planning; Culinary Arts

Industries

Food Service; Catering; Education; Healthcare

Tags

event-planning; food-service; culinary-arts; home-economics; catering

Topics

Cooking Techniques; Food Preparation

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Director of Dining & Event Services

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