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Menu Considerations and Best Practices

Published by Pineapple Academy

The video discusses the importance of creating engaging dining experiences in senior living communities, with a focus on theme meals and menu planning. The principles can be applied to other industries such as theme parks, cruise lines, and resorts.

Objectives

Design engaging dining experiences; Modify menu planning for diverse dietary needs; Create themed meal experiences

Roles

Dietitian; Event Coordinator; Chef

Departments

Foodservice; Dining and Entertainment; Food and Beverage; Environmental Services

Industries

Cruise Lines; Senior Living; Theme Parks; Resorts

Tags

dining-experiences; theme-meals; menu-planning

Topics

Menu Planning; Theme Meal Creation; Dining Experience Design

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Todd Hollander
Director of Dining & Event Services

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