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Menus and Therapeutic Diets

Published by Pineapple Academy

This video covers the basics of menu planning and management in a healthcare setting, including the importance of menus, menu planning principles, and food safety guidelines.

Objectives

Understand the role of menus in a healthcare setting; Apply menu planning principles to ensure customer satisfaction

Roles

Food Service Manager; Dietitian; Food Service Director; Physician; Registered Dietitian

Departments

Foodservice; Cafeteria; Clinical; Activities Department; Dining Services; Clinical Department; Facilities Maintenance; Environmental Services

Industries

Education; Senior Living, Skilled Nursing, Hospitals; Skilled Nursing; Other; Senior Living

Tags

menu-planning; food-safety; customer-satisfaction

Topics

Food Safety; Menu Planning; Customer Satisfaction

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