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Mini Cakes and Donuts – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video demonstrates a preparation technique for creating mini cakes or donuts using a muffin pan and puree bread mix.

Objectives

Demonstrate the ability to create visually appealing baked goods.; Apply basic cooking techniques to create a variety of sweet treats.

Roles

Teacher; Chef; Cook; Sales Associate; Pastry Chef; Baker; Instructor

Departments

Foodservice; Home Economics; Bakery; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Retail

Tags

education; food-service; cooking; baking

Topics

Cake Decorating; Food Safety; Bread Making

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