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Minimum Internal Cooking Temperatures

Published by Remarkable Foods

Learn the essential minimum internal cooking temperatures to ensure food safety and prevent foodborne illnesses.

Objectives

Understand the importance of internal temperature control in food handling; Know the minimum internal temperatures required for different types of food; Apply food safety guidelines to ensure safe cooking practices

Roles

Cook; Culinarian; Chef

Departments

Foodservice; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Education; Healthcare

Tags

food-safety; temperature-control; culinary-arts

Topics

Temperature control in food handling; Food safety guidelines; Internal temperature requirements for cooking

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