Pancakes, Part 2
This video teaches food preparation techniques and ensures consistency in cooking, particularly for pancakes and French toast.
Objectives
Understand the importance of temperature control in cooking; Learn how to cook pancakes and French toast consistently
Roles
Cook; Chef
Departments
Foodservice; Food Preparation; Dining Services; Culinary Arts
Industries
Catering; Residential Care; Hospitals; Education
Tags
consistency; cooking-techniques; food-preparation
Topics
Consistency in Cooking; Food Preparation Techniques
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