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Patient Tray Guidelines

Published by Pineapple Academy

The importance of patient tray assembly in a hospital setting and how it can be applied to other industries.

Objectives

Understand the principles of food safety and quality control in a healthcare setting.; Apply these principles to other industries, such as food manufacturing and catering.

Roles

Quality Assurance Specialist; Food Service Manager; Registered Dietitian; Event Coordinator

Departments

Foodservice; Clinical; Event Management; Dining Services; Quality Control

Industries

Food Manufacturing; Catering and Events; Primary healthcare industry; Education

Tags

food-safety; quality-control; cross-industry-applications; healthcare-industry

Topics

Food Safety; Quality Control

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Director of Dining & Event Services

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