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Pizza Dough, Part 1

Published by Pineapple Academy

This video provides a basic understanding of bread-making and can be applied to various food service settings.

Objectives

Understand the basics of yeast management; Learn how to prepare dough for baking

Roles

Production Manager; Teacher; Quality Assurance Specialist; Cook; Chef; Instructor

Departments

Foodservice; Home Economics; Quality Control; Culinary Arts; Environmental Services

Industries

Food Service; Education; Food Manufacturing; Healthcare

Tags

baking; food-service; bread-making

Topics

Dough Preparation; Yeast Management; Bread Making

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