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Plating Grilled Chicken – IDDSI Level 4 Puréed

Published by Pineapple Academy

This training focuses on plating techniques and portion control methods for food service professionals, with applications in healthcare, education, and senior living industries.

Objectives

Apply plating techniques to enhance the visual appeal of dishes; Understand the importance of portion control in food service

Roles

Food Service Manager; Teacher; Chef; Cook; Instructor

Departments

Foodservice; Culinary Arts; Clinical; Dining Services; Culinary Education; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

portion-control; food-service; plating-techniques

Topics

Food Presentation; Portion Control; Plating Techniques

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