Back to search

Portion Control and Seconds

Published by Pineapple Academy

This video focuses on the importance of portion control, menu planning, and nutrition expertise in healthcare settings. However, these principles can be applied to various industries beyond healthcare, including food service, education, and tourism.

Objectives

Apply portion control principles to various food service settings; Develop effective menu planning strategies for diverse populations

Roles

Food Service Manager; Chef; Cook; Restaurant Manager; Dietitian

Departments

Foodservice; Cafeteria Management; Food and Beverage Management; Culinary Arts; Environmental Services

Industries

Food Service; Tourism and Hospitality; Education; Healthcare

Tags

menu-planning; portion-control; nutrition-expertise

Topics

Nutrition expertise; Menu planning; Portion control

Ready to watch? Sign in or enter your email to get started.

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

Get paid to share expertise.

Join our community of Content Creators.

Learn More

“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

Trusted by these teams.