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Preparing and Testing Bread – IDDSI Level 4 Puréed

Published by Pineapple Academy

This video demonstrates techniques and recipes for preparing customized meals that meet individual dietary needs, with a focus on creating a beautiful presentation.

Objectives

Prepare customized meals for individuals with dietary restrictions or preferences; Understand the importance of dietary accommodations in food service settings

Roles

Pastry Chef; Dietitian; Instructor; Chef

Departments

Foodservice; Environmental Services; Dining Services; Culinary Arts; Nutrition and Culinary Arts

Industries

Food Service; Senior Living; Education; Healthcare

Tags

meal-preparation; dietary-accommodations; food-service

Topics

Dietary accommodations; Food service management; Customized meal preparation

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Director of Dining & Event Services

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