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Preparing and Using Citrus

Published by Basics with Chef Shawn

An overview of picking, preparing and using citrus fruits. Utilizing tools such as a microplane to harvest and utilize the zest as well.

Objectives

Understand the importance of proper citrus fruit handling; Learn various techniques for preparing citrus fruits

Roles

Teacher; Chef; Cook; Janitor; Housekeeper; Manager; Sales Associate; Instructor

Departments

Foodservice; Produce Department; Home Economics; Culinary Arts; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

citrus-fruit-preparation; education; food-service-training

Topics

Food Service Training; Nutrition; Citrus Fruit Preparation

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