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Preparing Modified Diets

Published by Pineapple Academy

This training provides guidelines for serving modified diets, emphasizing the importance of proper food presentation and safety protocols.

Objectives

Understand the principles of modified diets and their application in various settings; Learn how to present food in a visually appealing manner while maintaining safety protocols

Roles

Cook; Dietitian; Food Service Manager; Chef

Departments

Foodservice; Cafeteria Management; Dining Services; Culinary Arts; Environmental Services

Industries

Food Service; Senior Living; Education; Healthcare

Tags

dietary-accommodations; food-presentation; modified-diets

Topics

Food Presentation; Modified Diets; Dietary Accommodations

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Director of Dining & Event Services

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