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Preparing Salisbury Steak

Published by Pineapple Academy

This video demonstrates how to create flavor in food preparation without using sodium.

Objectives

Create flavorful dishes without using sodium.; Understand the importance of flavor creation in food preparation.

Roles

Cook; Instructor; Chef

Departments

Foodservice; Culinary Arts; Food Preparation; Culinary Education; Environmental Services

Industries

Food Service; Education; Culinary; Primary healthcare industry

Tags

food-preparation; sodium-reduction; flavor-creation

Topics

Flavor Creation; Sodium Reduction; Food Preparation

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