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Preparing the SuzyQ Cart for First Use, Part 2

Published by Lakeside Manufacturing Foodservice

All that you need to know to prepare your SuzyQ Cart for service is right here in this video. This is part 2 of 2.

Objectives

Maintain proper temperatures for hot and cold foods; Prevent cross-contamination through proper handling and storage

Roles

Chef; Janitor; Server; Housekeeper; Nurse; Doctor

Departments

Foodservice; Catering; Cafeteria; Clinical; Food Court; Environmental Services

Industries

Food Service; Retail; Education; Healthcare

Tags

food-safety; temperature-control; cross-contamination

Topics

Food Safety; Temperature Control; Cross-Contamination

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