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Preventing Cross Contamination

Published by Pineapple Academy

This video focuses on preventing cross contamination in the kitchen and maintaining hand hygiene to ensure food safety.

Objectives

Understand the importance of preventing cross contamination in the kitchen; Learn best practices for hand hygiene

Roles

Auditor; Chef; Cook; Janitor; Housekeeper; Operator; Inspector; Technician

Departments

Foodservice; Manufacturing; Quality Control; Environmental Services

Industries

Cosmetics; Food Processing; Pharmaceuticals; Healthcare

Tags

cross-contamination; hand-hygiene; food-safety

Topics

Cross Contamination Prevention; Hand Hygiene Best Practices

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Director of Dining & Event Services

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