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Processing and Testing Chicken – IDDSI Level EC7

Published by Pineapple Academy

This training focuses on food safety and quality control in a healthcare setting, but the techniques and strategies discussed can be applied to any food service industry.

Objectives

Apply food safety principles to cooking procedures; Demonstrate quality control techniques in food preparation

Roles

Cook; Chef Instructor; Chef

Departments

Foodservice; Kitchen Staff; Instructor Training; Environmental Services

Industries

Food Service; Culinary Education; Healthcare

Tags

food-safety; quality-control; cooking-techniques

Topics

Food Safety; Cooking Techniques; Quality Control

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