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Purchasing, Preparing and Storing Lettuce

Published by Basics with Chef Shawn

The basic principles behind purchasing, washing, preparing, using and storing lettuce.

Objectives

Understand proper lettuce storage and handling techniques; Learn how to prevent spoilage and food waste

Roles

Chef; Kitchen Staff; Stock Clerks; Produce Manager; Line Cooks; Maintenance Staff; Housekeeping Staff

Departments

Foodservice; Produce Department; Kitchen Staff; Culinary Arts; Environmental Services

Industries

Food Service; Restaurants; Hospitals; Grocery Stores

Tags

food-safety; produce-management; lettuce-handling

Topics

Food Safety Protocols; Lettuce Storage and Handling

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