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Regulations for Dishroom and Sanitation

Published by Pineapple Academy

This video focuses on the importance of infection prevention and food safety in healthcare settings, with a specific emphasis on the dishroom process. The content is applicable to various industries that require similar cleanliness and hygiene standards.

Objectives

Understand the critical steps in maintaining cleanliness and hygiene in healthcare settings; Recognize the importance of infection prevention in preventing the spread of diseases

Roles

Sanitarian; Housekeeper; Infection Prevention Nurse; Dishroom staff; Facilities Manager; Quality Control Specialist; Infection Prevention Officer; Laundry Manager; Maintenance Staff

Departments

Foodservice; Sanitation and Hygiene; Facilities Management; Housekeeping and Laundry; Environmental Services

Industries

Food Processing; Education; Hospitality; Healthcare

Tags

infection-prevention; housekeeping; food-safety; facilities-maintenance; laundry-management

Topics

Food Safety; Housekeeping; Infection Prevention

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