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Reports Used in Patient Services

Published by Pineapple Academy

The training content focuses on food service management, patient services, and financial reporting in healthcare settings. The content can be applied to various industries, including senior living, skilled nursing, education, and food service management.

Objectives

Improve the quality of care and services provided; Enhance financial reporting and budgeting skills

Roles

Manager; Director

Departments

Patient Services; Cafeteria Services; Operations; Dining Services; Food Service

Industries

Education; Skilled Nursing; Senior Living; Healthcare; Food Service Management

Tags

food-service-management; financial-reporting; patient-services

Topics

Patient Services; Food Service Management; Financial Reporting

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

Our Partners watch trainings during daily standups, participate in a mentorship program, and our frontline people feel responsible for new hire growth.”

Brigitte Burke
AVP, Food and Nutrition Services

"It was almost like a lightbulb went off when I was introduced to Pineapple Academy. I was like 'Oh my goodness, this has what's been missing in the industry.

How do we support the frontline better? There's actually a solution - it's here and it's called Pineapple!'"

Josh Miller
Principal Consultant and Content Creator

"Pineapple really connects well with this younger generation - it's live action, and they can do it at their own pace.

I think that's key with the associates we're seeing that are coming in - a little bit younger and a little less experience - giving them the trust that it's okay to make a mistake and build that learning, teaching culture."

Todd Hollander
Director of Dining & Event Services

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