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Reverse Purée Plating

Published by Pineapple Academy

This video demonstrates creative plating techniques for visually appealing dishes in a food service setting.

Objectives

Create visually appealing dishes using creative plating techniques.; Apply knowledge of food presentation to enhance customer experience.

Roles

Chef de Cuisine; Executive Chef; Chef; Dietitian; Nutritionist; Sous Chef; Registered Dietitian

Departments

Foodservice; Kitchen Staff; Food and Beverage; Clinical

Industries

Cruise Lines; Fine Dining Restaurants; Hospitals; Theme Parks

Tags

hospitality; food-service; plating-techniques

Topics

Hospitality; Food Service Management; Plating Techniques

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“In 2022, our turnover was 112%... investing in people became an even bigger priority. That’s when we first started working with Pineapple Academy... our turnover is now 63%.

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AVP, Food and Nutrition Services

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Principal Consultant and Content Creator

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Todd Hollander
Director of Dining & Event Services

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