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Rice, Part 1

Published by Pineapple Academy

This video provides a basic cooking recipe for rice, including preparation and cooking techniques.

Objectives

Learn basic cooking techniques for preparing rice; Understand the importance of proper liquid-to-rice ratio

Roles

Teacher; Chef; Cook; Dietitian; Nutritionist; Instructor

Departments

Foodservice; Home Economics; Clinical; Dining Services; Culinary Arts

Industries

Food Service; Senior Living; Hospitals; Education

Tags

basic-cooking; cooking-techniques; home-economics; culinary-arts; food-service

Topics

Cooking Techniques; Basic Cooking

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Director of Dining & Event Services

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