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Rice Pudding, Part 3

Published by Pineapple Academy

This video provides guidance on safe cooking practices and food safety regulations for preparing and serving hot meals.

Objectives

Understand the importance of food safety in cooking; Learn how to prepare and serve hot meals safely

Roles

Chef; Cook; Dietitian; Nurse; Student; Instructor

Departments

Foodservice; Clinical; Food Preparation; Culinary Arts Program; Culinary Arts

Industries

Food Service; Retail; Education; Healthcare

Tags

food-safety; cooking-practices; hot-meals

Topics

Food Safety; Cooking Practices; Hot Meals

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Director of Dining & Event Services

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